Keeping your kitchen free of grease not only improves hygiene—it also extends the life of your appliances and saves you time on deep cleanings. Here are easy, practical steps you can follow:

1. Clean as you cook

Grease dries quickly. Wiping spills right away prevents tough buildup later.

2. Use hot water and a degreasing soap

For stovetops, counters, and range hoods, mix hot water with a strong dish soap to remove grease with minimal scrubbing.

3. Vinegar + baking soda: the magic combo

Spray white vinegar, let it sit for 2 minutes, then sprinkle baking soda. This lifts grease without damaging surfaces.

4. Keep your range hood clean

Wash the filters once a month; when they’re clogged, grease spreads more easily throughout the kitchen.

5. Wipe down the stove after every use

Even when it looks clean, micro-particles of grease remain and build up over time.

6. Protect high-splash areas

Use stove protectors or surface covers where grease tends to accumulate.

7. Remove microwave and oven grease with steam

Heat a bowl of water with lemon for 3 minutes. The steam loosens the grease and makes cleaning effortless.